Mediterranean Couscous Salad with Raw Squash and Feta
Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced...
View ArticleBest Tabbouleh
Finally! I’ve figured out how to make the best tabbouleh. It’s just as good, if not better than, my favorite local Middle Eastern restaurant’s. If you try it, I think you’ll agree. Tabbouleh (also...
View ArticleCheater’s Aioli
My husband I don’t argue about much, but we do argue about aioli. Yep, aioli. We argue about the degree to which it is similar or different from mayonnaise. I say that aioli is practically sisters...
View ArticleTomato Basil Bruschetta with Balsamic Drizzle
It’s peak tomato season, which means it’s also bruschetta season! By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil and garlic on...
View ArticleBlistered Shishito Peppers
Are you acquainted with shishito peppers? They are thin-skinned little green peppers that you can cook up in a skillet in ten minutes. Once they have a little char on them, they’re so irresistible....
View ArticleWatermelon Salad with Herbed Yogurt Sauce
This recipe’s title doesn’t do this beauty justice. Look at it! This watermelon salad recipe is a showstopper, if I can say so myself. This salad starts with a base of cold, creamy herbed yogurt...
View ArticleLayered Panzanella
Panzanella! A fun name for a bold summertime salad. Panzanella is Italy’s delicious solution for extra tomatoes and stale bread. This panzanella salad is my take on the classic. It features ripe...
View ArticleRatatouille
It’s ratatouille season! Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow...
View ArticleZa’atar Spice Blend
I’m having a moment with za’atar, a classic Middle Eastern seasoning. Za’atar is a unique blend of herbal, earthy, savory, tangy and salty flavors. Za’atar has been enjoyed for centuries on the other...
View ArticleSpicy Red Pepper & Feta Dip
It’s football season, and I’m here for it. I mean, I’m here for the party snacks. Someone please invite me to your watch party and I’ll bring this spicy red pepper and feta dip. I don’t care who’s...
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